![]() It keeps for up to 3 months.Starbucks is launching a Strawberry Funnel Cake Frappuccino in time for Summer. Funnel Cake Syrup: store in an airtight container inside the fridge.Strawberry Puree: store in an airtight container inside the fridge.Sugar Funnel Cake Crumbs: store in an airtight container, inside the fridge. ![]() What you can and should make ahead are crumbs, puree and syrup. Storingĭon’t make this Frappuccino ahead: enjoy it fresh! Sprinkle the funnel cake crumbs if you’re using it. Top with more whipped cream and more strawberry puree. It makes your drink smoother, specially if your blender has trouble crushing ice cubes into tiny little crystals.Īdd whipped cream to the bottom of the cup, then top it with strawberry puree. Make sure your blender can handle well ice.Ī trick to get a smoother base is to add a bit of xanthan gum in your drink. For the cream-base, we’re blending milk, funnel cake syrup and ice together, until it gets smooth and well-blended.Make sure your blender can handle well ice. For the coffee-base, we’re blending coffee, milk, funnel cake syrup and ice together, until it gets smooth and well-blended.Remove from heat and let it cool before storing.Turn heat to low and keep stirring for 30 seconds more until homogeneous. When the sugar browns, add the cinnamon boiling water carefully, stirring quickly.Stir to check if the sugar is not burning. ![]()
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